UNLOCKING TRANSPARENCY
From branch to bottle
Did you know?
Despite there being over 50,000 edible plant species, only 15 contribute to 90% of our food. Industrial farming and the dominance of 'Big Food' have streamlined our food sources, disconnecting us from nature.
Today, we are disconnected to the origins of our food its journey, leading to contamination and health issues.
To restore our connection to mother nature and her diverse sources of food, we need transformative bottom-up change, challenging the current structure favouring Big Food over our health and the planet.
Our Journey
Born and raised in Kenya, we embraced a vibrant, natural diet sourced from local markets if not our own garden, fostering a deep connection between our bodies, the earth, and our communities.
Upon moving to the UK, we experienced a decline in food diversity due to confusion and growing mistrust for supermarket products. Not surprisingly, others also resonated with this struggle in face of all the deceptive marketing and overwhelming innovation crowding our shelves.
During a trip back to Kenya we developed a breakthrough idea that would create the symbiotic relationship reminiscent of our Kenyan roots. Our goals was to collaborate with both farmers and producers to create new sources of shared value and bring transparency to consumers, empowering them to make the right decisions.
Through this, together, we would restructure incentives along the supply chain, rebalancing power between farmers, small producers and big corporations, and consequently restore our diverse sources of natural foods.
Our Mission
"We are on a mission to re-imagine our food supply, where farmers, our planet and our health - all win."
By doing so, we want to re-connect humanity to the most authentic, natural and delicious foods that mother nature has to offer, by unlocking transparency and restructuring incentives through our food supply chains, to give power back to small food producers and farming communities while providing consumers with 100% confidence in making decisions about the food they consume.
Founding of Omega Pressery
Omega Pressery emerged with a mission to bridge the gap between consumers, small producers and smallholder farmers.
At the heart of Kenya's best Avocado and Macadamia farms, we discovered the waste caused by surplus produce due to cosmetic imperfections. This led us to partner with farmers and small presseries, transforming these 'wonky' harvests into high-quality, Omega bursting cooking oils.
By doing so, we've not only prevented waste but also created a new income stream for farmers and producers, fostering sustainable agriculture.
Unlocking Radical Transparency
From Branch to Bottle, a supply chain consciously designed to deliver 100% natural products - good for our health, our planet and our communities
Learn more about how your oil gets to you:
01
The Farm
100% Natural - Single origin from farms employing naturally organic practices free of synthetic inputs such as GMO and harmful chemicals
Regenerative - Rescuing wonky and surplus harvests, Clean farming keeping land productive, and Certified non-deforested land
Fair – Collaborative value sharing enables farmers to continue investing in high quality crop, creating a sustainable source of income
Oil Pressing
02
100% Natural - Zero heat pressing, preserving all the goodness in the fruit and nut followed by double filtration process ensuring oil is free of impurities. Then packed into transport friendly packaging.
Regenerative - Oil press powered by bio-fuels, up-cycled from Avocado skin and Macadamia shells.
Fair – Holistic partnership across the value chain to ensure minimising waste and maximising income.
03
Bottling
100% Pure - Temperature controlled supply chain keeps oil fresh and pure. No blending with other oils.
Sustainable - Minimized global shipping by bottling near the consumer, using 100% recyclable and recycled glass packaging
