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Experience the power of SIX with Omega Pressery’s Extra Macadamia Oil! Stock up with SiX bottles of this powerhouse oil and discover why it will soon become your culinary best friend!

 

Our single origin Extra Virgin Macadamia Cooking Oil is crafted from perfectly ripe, wonky Macadamia nuts using a zero-heat mechanical press and double-filtration process. The result? A golden-brown oil with the subtle nutty aroma and smooth, buttery flavour of a perfectly ripe Macadamia nut.

 

Thanks to its naturally high smoke point (250°C+), this oil retains its full nutritional profile during cooking — making it an ideal all purpose and everyday cooking oil.

 

Make a small but powerful change in your kitchen — swap out seed oils for a healthier alternative that nourishes and performs.

 

Disclaimer: Not reccomended for individuals with tree nut or peanut allergies.

 

Extra Virgin Macadamia Oil - 250ml - 6 pack bundle

£59.70 Regular Price
£44.78Sale Price
  • Key Health Benefits:

    • Rich in heart-healthy monounsaturated fats (highest amongst any nut and seed oils)
    • High in Omega-3s and very low in pro-inflammatory Omega-6s (commonly found in seed oils)
    • Supports heart health and cholesterol management
    • Aids weight management
    • Perfect for KETO diets
    • Aids metabolic health
    • Naturally gut-friendly
    • Packed with antioxidants like tocopherols, phytosterols and polyphenols

    Performance & Taste

    Whether you're a home cook, professional chef, or health enthusiast, our macadamia oil is the perfect all purpose cooking oil, delivering:

    • Exceptional high-heat performance — with a smoke point above 250°C, higher than most seed and olive oils - which have a smoke point lower than 200°C and we typically cook above this temparature. This ensures no valuable nutrients are lost during cooking.
    • 100% Pure and Authentic — cold-pressed, unblended, and unrefined
    • Tasty and Delicious - Nutty, smooth and buttery flavour — perfect for salads, dips, roasting, shallow frying, and more
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